Next prepare the cooking glaze. Cover top of ham with loosely wrapped aluminum foil to keep moisture in.
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May 5 2013 - Whether youre planning a festive meal for a holiday or simply a family dinner a precooked ham is a smart option.
. Bake at 350 f. Pour 12 cup water in crockpot. Heating Ham Preheat oven to 275F.
Bake at 275 degrees F at 10 minutes per poundor until meat thermometer reads 135 140 degrees. Kentucky legend honey ham with natural juices in a pan And cover tightly with a lid or foil covering the pan bottom with a small amount of water to ensure juiciness. Pour the glaze mixture over the ham.
How long does it take to cook a precooked ham. Using a knife make score marks over the top of the ham. Preheat oven to 325 degrees.
Place ham on a rack in roasting pan with the rounded side facing upwards. Cover and cook on high 1 hour then low 6 to. Place whole ham on its side Cover tightly with lid foil or place in cooking bag and heat at 275F for approximately 12-15 minutes per pound.
Youll save time and leftover ham is a versatile ingredient for other meals. This helpful graphic shows the expected shelf life for Kentucky Legend products. Preheat the oven to 350 F.
Place the ham on a rack in a large baking pan and add about 14-inch to 12-inch of water to the pan. Simply so how do you heat a Kentucky Legend Ham. If the ham is labeled fully cooked does not require heating heat it in the oven for about 10 minutes per pound or to an internal temperature of 140 F.
Bake at 325 degrees for 1 hour and 15 minutes. More about cooking kentucky legend ham in crockpot recipes BAKED HAM IN THE CROCK POT RECIPE - FOODCOM. Set the slow cooker to the low setting.
Cook the ham for 25 to. While reheating leftover ham with your microwave is possible microwaves also tend to remove a lot of the moisture drying ham out. Remove all packaging materials and place ham face down directly into baking dish or roasting pan.
Green beans oven-roasted sweet potatoes. How long is a ham good in the fridge. Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
Add the pineapple juice to a measuring cup then add the brown sugar and mustard.
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